The location may come as being a shock — a complete-blown, sit-down Uyghur restaurant just a dumpling’s toss from Macy’s in Midtown — but all the Uyghur classics are below, from steaming plates of dumplings, lots of noodles, a myriad of lamb, and the classic massive tray hen (da pan ji), a spicy stew of rooster and potatoes served with wide